A sophisticated collaboration with Fuller’s, Trad Jazz is a quintessential Strong Bitter that balances British tradition with vibrant sensory depth. The pour reveals a deep copper body with brilliant clarity. A rich malt foundation provides bready and toasty notes, layered with moderate caramel and toffee. This provides a sturdy backbone for the distinctive East Kent Goldings hops, which contribute earthy, floral, and slightly spicy aromas. Fermentation delivers a signature fruity ester profile reminiscent of orange marmalade and ripe pears. The bitterness is firm yet refined, leading to a medium-dry finish that emphasizes the complex interplay between classic English hops and characterful yeast.
Appearance.Deep copper to amber (12–16 SRM). Brilliant clarity with a moderate, creamy off-white head that demonstrates good retention and leaves light lacing on the glass.
Aroma.Moderate to high intensity. Prominent bready and toasty malt with a distinct caramel and light toffee sweetness. High hop aroma characterized by earthy, floral, and herbal notes. Pronounced fruity esters, specifically dried apricot and marmalade.
Taste.Initial impression of rich, toasty malt and biscuit sweetness. Medium-high bitterness (approx. 40 IBU) provides a firm structure. Hop flavors are floral and earthy, typical of East Kent Goldings. Fruity esters are prominent, adding complexity. The finish is medium-dry with a lingering earthy-hop and toasty malt aftertaste.
Mouthfeel.Medium body with moderate carbonation. Smooth texture with a light, well-integrated alcohol warmth consistent with its 5.6% ABV. Low astringency.
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