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281 Ratings
Dukebergh's Wiess
Dukebergh's Wiess presents a classic, unfiltered interpretation of the Cologne tradition, emphasizing a soft, approachable character. The use of organic Bio-Malz provides a foundation of delicate, grainy-sweetness and light bready notes, while an array of classic German hops contributes a mild, floral, and herbal elegance without aggressive bitterness. As a top-fermented ale that undergoes cold conditioning, it retains a subtle fruitiness reminiscent of fresh orchard apples. Its cloudy appearance and rounded texture distinguish it from its filtered counterparts, offering a smooth, creamy mouthfeel that leads into a clean, dry, and exceptionally balanced finish. This award-winning beer highlights freshness and high-quality natural ingredients.
Appearance. Medium yellow to light gold (4 SRM). Distinctly hazy to cloudy due to being unfiltered (Wieß). Features a delicate white head with moderate lacing and fair persistence.
Aroma. Low intensity with a clean, grainy-sweet malt profile. Subtle fermentation esters suggesting red apple or pear. Faint floral and spicy hop notes derived from classic German hops. Very clean and fresh aromatic balance.
Taste. A delicate balance of grainy-sweet malt and soft bready flavors from the Bio-Malz. Hop bitterness is low and mild, providing just enough structure to offset the malt. Low floral hop flavor. The finish is soft, dry, and clean, with a lingering hint of malt sweetness that never becomes heavy.
Mouthfeel. Medium-light body with a noticeably smooth and soft texture. Moderate to medium-high carbonation provides a gentle crispness. No astringency and no perceived alcohol warmth.
Sensory Profile.
Buy Dukebergh's Wiess. Kölsch - Dukebergh's - Germany.
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