This Hazy IPA radiates like liquid sunshine, presenting a vibrant and intensely fruit-forward profile. The specific hop quartet drives a complex sensory narrative: Amarillo provides sunlit whispers of citrus, while Citra offers a sovereign burst of tropical fruit and bright lemon. Idaho 7 adds sophisticated layers of stone fruit complexity, specifically apricot, alongside a subtle hint of black tea mystery. Rakau rounds out the experience with orchard-fresh aromas of ripe pear. Supported by a soft, bready malt backbone and a smooth, efficient finish, this beer balances massive hop saturation with high drinkability, embodying a clean and creative approach to the style.
Appearance.Straw to golden (4-6 SRM) with a persistent, rocky, meringue-like white head. Opaque haze with a luminous, sun-like shine; free from visible floating hop matter or yeast clumps.
Aroma.High intensity hop-driven bouquet featuring bright orange, mango, and distinct apricot. Subtle notes of orchard pear and a faint earthy, tea-like quality. Clean, grainy-sweet malt in the background with supportive fruity esters and no detectable alcohol.
Taste.Initial impression of juicy tropical fruit and citrus. Prominent flavors of apricot and pear emerge mid-palate. Low-to-moderate perceived bitterness that is well-integrated and never harsh or sharp. Finishes off-dry and clean with a lingering stone fruit aftertaste and neutral fermentation character.
Mouthfeel.Medium-full body with a soft, pillowy, and smooth texture. Moderate carbonation. Devoid of hop burn, harshness, or raw starch astringency, with a very light, well-integrated alcohol warmth.
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