Dugges Bryggeri Big Black Apple is an avant-garde interpretation of a Berliner Weisse, reimagined as a striking black sour ale. The visual intensity of its opaque, ink-like pour is met by a sharp, clean lactic acidity. Aromas of tart green apple and the pungent, herbal spice of licorice intertwine with a faint bready wheat character. On the palate, the crisp acidity of the base style is amplified by juicy apple tartness, while the licorice provides a deep, slightly salty complexity. Despite its dark hue and 6% ABV, it maintains the high carbonation and refreshing, dry finish characteristic of the style, offering a bold yet balanced sensory experience.
Appearance.Opaque, deep black (40+ SRM) with a surprisingly persistent tan to mocha-tinged head. Despite its darkness, it maintains the high effervescence and tiny bubbles typical of the style.
Aroma.High intensity of sharp lactic acidity. Dominant notes of tart, fresh-cut apple are layered over the distinct spicy, anise-like aroma of licorice. A subtle background of raw bread dough and wheat is present, with no hop aroma or fermentation funk.
Taste.Immediate, powerful lactic sourness. The tartness of green apples provides a bright top note, while the mid-palate reveals the herbal and earthy depth of licorice. A grainy, bready wheat malt flavor provides a brief counterpoint to the acidity. The finish is remarkably dry and clean, with a lingering tartness and a touch of licorice spice. Bitterness is undetectable, as acidity provides the balance.
Mouthfeel.Medium-light body, elevated slightly by the 6% ABV but never heavy or viscous. High carbonation provides a prickly, refreshing sensation. Crisp acidity creates a mouth-watering effect with very light alcohol warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.