This American Porter offers a bold sensory experience centered on the heavy-handed addition of real vanilla beans. The vanilla provides a creamy, dessert-like layer that softens the base's assertive roasted character. Expect deep notes of dark chocolate and roasted coffee derived from a blend of dark malts, balanced by a firm bitterness that keeps the sweetness in check. Its rich profile is amplified by the smooth, fragrant vanilla, resulting in a complex yet accessible beer. While the roast is prominent, the overall impression is one of lush indulgence, finishing with a lingering, sweet spice and a clean American ale fermentation character.
Appearance.Very dark brown with deep garnet highlights (approx. 35 SRM). Opaque in the glass with a thick, persistent tan head that leaves dense lacing.
Aroma.High intensity; dominant sweet vanilla bean fragrance layered over moderate roasted malt scents of dark chocolate and toasted bread. Low earthy hop notes and clean fermentation with no noticeable esters.
Taste.Initial impression of rich vanilla and sweet cream followed by moderately strong roasted flavors of cocoa and light coffee. Medium bitterness provides balance, preventing the beer from becoming cloying. Low earthy hop flavor. The finish is medium-sweet and smooth with a lingering vanilla and dark malt aftertaste.
Mouthfeel.Medium-full body with a creamy, smooth texture enhanced by the vanilla addition. Moderate carbonation. Very low alcohol warmth at 5.4% ABV and negligible malt astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.