This Wild Specialty Beer delivers a decadent, pastry-inspired experience, mimicking a fresh-baked dessert. Dominant aromas of ripe, jammy blueberry and warm cinnamon lead the way, supported by a rich base of brown sugar and toasted granola. The addition of lactose and vanilla beans provides a creamy, a la mode character that softens the underlying lactic acidity. On the palate, the intense fruitiness of the blueberries is balanced by a subtle savory grain note from the granola and a lingering sweetness. The result is a lush, full-bodied treat where the tart fermentation profile enhances the vibrant berry flavors without becoming overwhelming.
Appearance.Opaque, deep violet to dark purple with a thick, pink-tinted head that shows moderate retention and heavy lacing; the consistency is smoothie-like and viscous.
Aroma.High intensity aromatics of jammy blueberry puree and warm cinnamon; secondary notes of sweet vanilla beans and toasted granola; underlying clean lactic acidity with no perceptible hop aroma or Brettanomyces funk.
Taste.Initial impression is a bold burst of sweet blueberry pie filling and brown sugar; mid-palate reveals creamy vanilla and lactose with a distinct toasted grain character from the granola; acidity is moderate and crisp, balancing the heavy residual sweetness; finish is long and jammy with a lingering cinnamon spice.
Mouthfeel.Full-bodied and viscous with a thick, creamy texture; moderate carbonation provides a slight lift to the heavy mouthfeel; subtle alcohol warmth is present; low astringency despite the heavy fruit and spice load.