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356 Ratings
Dragon's Head Cider Perry
This elegant New World Perry showcases a sophisticated blend of heirloom and seedling pears from Vashon Island, delivering a refined sensory experience. The profile opens with delicate aromas of ripe pear skin and soft floral blossoms, underpinned by a hint of honeyed nectar. On the palate, it presents a subtle, integrated sweetness that softens the natural acidity of the pears, resulting in a gentle, rounded mouthfeel. The finish is clean and festive, leaving a lingering impression of fresh orchard fruit. This perry balances the heritage of century-old trees with a modern, approachable softness that makes it exceptionally graceful.
Appearance. Pale straw to light gold (SRM 2-4); brilliant clarity; sparse, fine effervescence with no lasting head or lacing.
Aroma. Moderate intensity; fresh, ripe pear fruit with subtle floral notes of white blossoms and honeysuckle; clean fermentation profile with no phenolic or sulfur characters; light honeyed sweetness.
Taste. Initial soft pear sweetness; light, balanced acidity; delicate pear flavors with a hint of skin-like tannin; finish is clean, off-dry, and slightly lingering; no bitterness or harshness.
Mouthfeel. Medium-light body; soft and creamy carbonation; negligible alcohol warmth; smooth texture with very low astringency.
Sensory Profile.
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Dragons Head Cider - Sparkling Perry (750 mL)
About: Perry made from a blend of foraged seedling pears from Vashon Island, Hendre Huffcap pears, B ...he labor intensive Méthode Traditionnelle process in which the cider undergoes secondary fermentation in the bottle, cre ...
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Dragons Head Cider - Sparkling Perry (750 mL) - Press Then Press 
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About: Perry made from a blend of foraged seedling pears from Vashon Island, Hendre Huffcap pears, Butt pears, Gin pears, Yellow Huffcap pears, Theilseburn pears, and Taylor’s Gold pears. Made using the labor intensive Méthode Traditionnelle process in which the cider undergoes secondary fermentation in the bottle, cre
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