A sophisticated Brett Beer that marries the rustic funk of wild fermentation with an aromatic herbal garden. The profile is led by cooling mint and the subtle, licorice-like spice of tarragon, all integrated into a structure of oak-aged complexity. At 7% ABV, it presents a balance of bright acidity and dry wood tannins. The Brettanomyces contribution offers layers of stone fruit and dried hay, which complement the botanical infusion. It is a refreshing yet deep experience, highlighting the brewery’s use of barrel maturation to smooth the transition between herbal freshness and wild fermentation character.
Appearance.Hazy gold to deep straw (SRM 4-6). Moderate, off-white head with fair retention and fine lacing.
Aroma.High intensity featuring prominent fresh mint and anise-like tarragon. Supported by earthy funk, wet hay, and stone fruit esters. Distinctive oak notes of vanilla and dry wood are present.
Taste.Initial tartness leads into a complex blend of herbal mint and spicy tarragon. Malt is minimal, providing a crackery backdrop for tropical fruit esters. Oak tannins provide structure. Finishes bone-dry and crisp with a lingering herbal and earthy aftertaste.
Mouthfeel.Medium-light body with high, prickly carbonation. Mild alcohol warmth is present but well-integrated. Slight tannin-driven astringency from the oak aging.
Sensory Profile.
Buy Double A Brewing Munt & Dragon in 1 shop
Etre Gourmet
Double A Munt & Dragon
Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bo ...ttles.
Out of Stock
Double A Munt & Dragon - Etre Gourmet
Out of Stock
Etre Gourmet products
Out of Stock - Etre Gourmet
Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.