This Straight Sour Beer offers a complex sensory interplay between sharp lactic acidity and the deep, vinous influence of wine barrel aging. The addition of cherries and plums introduces a lush stone-fruit profile, layering tart cherry skins and juicy plum flesh over a clean, biscuity malt base. The oak maturation contributes structural tannins and a subtle woody depth that tempers the bright, lemony sourness. Effervescent and crisp, it finishes remarkably dry, allowing the vibrant fruit esters and the delicate interplay of acidity and barrel character to linger elegantly on the palate without any hop interference.
Appearance.Deep ruby to reddish-purple with a slight haze from fruit solids. Pours with a thin, pale pink head that dissipates quickly; moderate carbonation is visible.
Aroma.High intensity of sharp lactic sourness and bright lemon. Prominent aromas of tart red cherries and dark plums mingle with vinous oak notes and a hint of red wine tannin. Malt is low, presenting as light crackers or wheat. No hop aroma.
Taste.Initial impression is a bracing, clean lactic acidity. Dominant flavors of tart cherry and succulent plum are supported by a faint bready malt backbone. Noticeable oak character provides a dry, woody structure. Hop bitterness is undetectable. Finishes very dry and crisp with lingering tart fruit and no hop flavor.
Mouthfeel.Medium-light body with high carbonation that prickles the tongue. Subtle alcohol warmth is present but well-integrated. Crisp acidity leads to a refreshing, slightly mouth-puckering sensation.
Sensory Profile.
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Etre Gourmet
Double A Brewing Kers
Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.
Out of Stock
Double A Brewing Kers - Etre Gourmet
Out of Stock
Etre Gourmet products
Out of Stock - Etre Gourmet
Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.