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643 Ratings
Double A Brewing Geuzelique
Geuzelique presents a complex marriage of wild fermentation and botanical infusion. Aged for one year in French red wine oak barrels, this Brett Beer radiates a sophisticated vinous character. The sensory experience is defined by the unique, peppery, and herbal presence of basil leaves, which interplays with the funky, earthy Brettanomyces profile. Expect deep stone fruit esters and a hint of barnyard complexity from the extended aging. The red wine barrel influence provides subtle tannins and a berry-like depth, while the 8% ABV imparts a gentle warmth. Highly attenuated and drier than the base style suggests, it finishes with a crisp, herbal elegance and a lingering oak-driven structure.
Appearance. Deep amber to copper (12-16 SRM) with a slight haze. A thin, off-white head with moderate retention and light lacing, characteristic of barrel-aged wild fermentations.
Aroma. High intensity. Dominated by herbal basil and spicy French oak. Distinct Brettanomyces funk—wet hay and earthy leather—intertwined with red wine esters of cherry and blackcurrant. Low malt presence of toasted bread and no perceptible hop aroma.
Taste. Initial sharp herbal basil notes and a light acidity. The mid-palate reveals red wine tannins, oak vanillin, and dark fruit complexity. Brett character is moderate, leaning toward earthy and smoky notes. Finishes very dry and crisp with a lingering peppery basil and oak astringency. Hop bitterness is very low, allowing the barrel and yeast character to lead.
Mouthfeel. Medium-light body, highly attenuated and crisp. Moderate carbonation provides a lively mouth-coating prickle. Noticeable but well-integrated alcohol warmth. Slight tannin-driven astringency from the French oak.
Sensory Profile.
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Etre Gourmet
Double A Geuzelique
Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bot ...tles.
Out of Stock
Double A Geuzelique - Etre Gourmet 
Out of Stock
Etre Gourmet products
Out of Stock - Etre Gourmet
Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.
Buy Double A Brewing Geuzelique. Other Styles - Double A Brewing - Russian Federation.
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