This Irish Red Ale presents a striking reddish-copper hue, defined by a complex grist of Irish base barley, Carared, and chocolate malts. The aroma is a sophisticated blend of toffee and biscuit, accented by the distinctive floral and earthy spice of Willamette hops. Primary fermentation and conditioning with American oak introduce delicate layers of vanilla and wood tannin that complement the creamy textures provided by the addition of oats and Carapils. On the palate, a soft caramel sweetness transitions into a characteristic dry, slightly roasted finish, maintaining the easy-drinking balance expected of the style while showcasing refined oak-aged depth.
Appearance.Medium reddish-copper with brilliant clarity. Topped by a dense, tan-colored head with moderate persistence and light lacing.
Aroma.Moderate malt intensity featuring prominent toffee, toasted biscuit, and a hint of nutty chocolate. Low earthy and floral hop character from the Willamette hops. A noticeable but integrated American oak presence adds subtle vanilla and sweet wood notes.
Taste.Initial soft toffee and biscuit malt flavors. The mid-palate is smooth and grainy, supported by a light roasted grain dryness. Willamette hops provide a low earthy bitterness that balances the malt sweetness. The finish is medium-dry with lingering notes of vanilla and toasted oak. Clean fermentation profile with very low esters.
Mouthfeel.Medium body with a notably smooth, slightly creamy texture from the oats. Moderate carbonation. A very light, well-integrated alcohol warmth is present, consistent with its 5.8% ABV.
Sensory Profile.
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Craft Central
Dot Brew Oak Red
Oak conditioned red. An Irish Red Ale. Fermented on French Oak in stainless steel.
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Dot Brew Oak Red - Craft Central
Out of Stock
Craft Central products
Out of Stock - Craft Central
Oak conditioned red. An Irish Red Ale. Fermented on French Oak in stainless steel.