Liath is a robust Imperial Stout defined by a complex grist of eight malts, including Chocolate malt, Biscuit malt, and Chocolate Rye, yielding a deep, multi-layered roast profile. Centennial hops provide a delicate floral counterpoint to the intense dark grain character. Fermented with a specific American yeast to emulate Irish single malt, the beer gains subtle depth before its maturation in re-charred Egan's American oak barrels. This wood aging contributes bright vanillin and structured tannins, accentuating a bittersweet finish inspired by traditional whiskey. The result is a harmonious, full-bodied experience where velvety textures meet sophisticated wood-derived nuances.
Appearance.Jet black and opaque (40 SRM). A thick, persistent dark tan head with moderate lacing. Significant viscosity is visible as legs on the glass.
Aroma.High intensity with a rich blend of bittersweet chocolate, espresso, and slightly burnt grain. A delicate floral hop character from Centennial is present, alongside light dark fruit esters. Prominent vanillin and toasted wood notes from the re-charred American oak barrels integrate with a smooth alcohol presence.
Taste.Initial impression is intensely bittersweet with layers of dark chocolate, cocoa, and spicy rye. Strong malt complexity featuring toasted bread and biscuit notes. High bitterness is well-supported by a thick malt backbone. The finish is lingering and dry, marked by roasted grain, wood tannins, and a warming whiskey-like aftertaste.
Mouthfeel.Full-bodied and exceptionally chewy with a velvety, luscious texture enhanced by flaked oats. Low to moderate carbonation. A smooth, noticeable alcohol warmth is present without being sharp. Light tannic astringency from the oak adds structure.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.