This classic Irish Stout delivers a sophisticated, roast-forward profile that honors tradition with a refined touch. Built upon a base of Irish grown and malted pale barley, the sensory experience is defined by the sharp, coffee-like intensity of roasted barley and the smoother, bittersweet depth of chocolate malt. Aromas of freshly pulled espresso lead into a palate rich with dark cocoa and charred grain. It strikes a balance between a characteristic Dublin-style dryness and a surprisingly round, medium body. A clean fermentation allows the interplay of dark grains and subtle earthy hops to shine through to a crisp, lingering finish.
Appearance.Jet black and opaque with deep garnet highlights; features a thick, long-lasting tan head with fine lacing (35-40 SRM).
Aroma.High intensity of roasted coffee and espresso; moderate secondary notes of dark chocolate and cocoa powder; very low earthy hop character and minimal esters.
Taste.Initial roasted grain sharpens into flavors of unsweetened chocolate and strong coffee; medium-high bitterness provides a firm structure against the malt; finishes very dry and clean with a lingering roasted bitterness.
Mouthfeel.Medium body with a smooth, round texture; moderate carbonation; very low roasted grain astringency with no perceptible alcohol warmth.