This collaboration between Dogfish Head, Stone, and Victory reimagines the Saison through a savory, botanical lens. It pours a hazy gold with a dense, rocky head. The profile is defined by an aromatic bouquet of parsley, sage, rosemary, and thyme, which weave seamlessly into the traditional peppery phenols and citrusy esters of the Belgian yeast. The palate is bone-dry and effervescent, showcasing a rustic, grainy malt backbone that supports the intense herbal and earthy hop character. This complex, highly attenuated ale finishes with a lingering, spicy bitterness and a refreshing, crisp snap that highlights the savory depth of the botanical ingredients.
Appearance.Deep gold to pale orange with a slight haze from being unfiltered. It features a long-lasting, dense, rocky white head that leaves significant Belgian lace. Highly effervescent with visible rising bubbles.
Aroma.High intensity aromatic profile. A complex mix of fruity esters, notably lemon peel and green apple, paired with prominent spicy phenols like cracked black pepper. The distinctive additions of rosemary, sage, and thyme provide a savory, evergreen, and earthy layer. Malt is low and lightly grainy.
Taste.The initial impression is bone-dry and highly attenuated. Yeast-driven flavors of black pepper and citrus are immediate, followed by an intricate savory herb blend. Hop bitterness is moderate to high, though accentuated by the dry finish. The malt provides a soft, rustic graininess in the background. Finishes very dry with a lingering spicy and herbal aftertaste.
Mouthfeel.Medium-light body with very high carbonation, creating a prickly, effervescent sensation. A light, well-integrated alcohol warmth is present. No astringency, though the herbs and high carbonation contribute to a crisp, refreshing bite.