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524 Ratings
Dig Brew Co 23-19
Fruit Lambic 5.2 º
This Wild Specialty Beer presents a vivid, sensory-rich experience centered on a lush raspberry profile. The kettle-souring process using Lactobacillus Plantarum provides a clean, bracing lactic acidity that underscores the bright red fruit. Fermentation with Voss Kveik contributes subtle, orange-like citrus esters that meld seamlessly with the berries. The addition of Madagascan vanilla pods post-fermentation offers a smooth, aromatic counterpoint, rounding out the tartness with a perceived creamy sweetness and floral depth. The result is a balanced, vibrant ale where the sharp fruit character is refined by an elegant spice finish, creating a refreshing yet complex profile that highlights the brewer's masterful ingredient integration.
Appearance. Radiant deep pink to ruby hue with a persistent, light pink head. Significant haze is present from the heavy fruit addition and the Voss Kveik yeast; the beer is nearly opaque.
Aroma. High intensity aromatics of fresh, jammy raspberries and fragrant, creamy Madagascan vanilla. A clean, lemony lactic tartness is evident, complemented by faint orange peel esters from the kveik fermentation. No hop aroma or funky Brettanomyces character is present.
Taste. Immediate, sharp impact of tart raspberry and clean lactic acid. The mid-palate is softened by the rich, smoothing presence of Madagascan vanilla pods. Very low bitterness allows the fruit and acidity to lead. The finish is crisp and refreshing with a lingering berry skin tang and a delicate vanilla bean sweetness.
Mouthfeel. Medium-light body with a brisk, moderate-high carbonation that enhances the fruit’s brightness. Alcohol warmth is subtle, and there is no significant astringency despite the heavy fruit addition.
Sensory Profile.
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The Hop Vault
Dig Brew 23-19
ABV 5.2% - 440ml - Sour - £6 Kettle soured with Lactobacillus Plantarum and fermented with Voss Kve ...ik. Raspberry and Madagascan vanilla pods added post fermentation.
Out of Stock
Dig Brew 23-19 - The Hop Vault 
Out of Stock
The Hop Vault products
Out of Stock - The Hop Vault
ABV 5.2% - 440ml - Sour - £6
Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Raspberry and Madagascan vanilla pods added post fermentation.
Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Raspberry and Madagascan vanilla pods added post fermentation.
Buy Dig Brew Co 23-19. Fruit Lambic - Dig Brew Co - United Kingdom.
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