INDII Brew Co.
Deya. Coopers Hill 2023 (Mixed Ferm Ale with Rhubarb) ABV 5% (750ml)
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...ustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and complex finish. ...
£13.50
Deya. Coopers Hill 2023 (Mixed Ferm Ale with Rhubarb) ABV 5% (750ml) - INDII Brew Co. 
£13.50
Beer Park
DEYA Coopers Hill
Deya has brewed this with wheat and then used a blend of yeast and bacteria to ferment before macera ...ting with rhubarb for a lightly tart beer.
Out of Stock
DEYA Coopers Hill - Beer Park
Out of Stock
Wee Beer Shop
Deya Coopers Hill Rhubarb Sour
623 Pollokshaws Road, Glasgow, G41 2QG
Out of Stock
Deya Coopers Hill Rhubarb Sour - Wee Beer Shop
Out of Stock
waterintobeer
Deya Coopers Hill 5.2% (750ml bottle)
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...earby Primrose Vale, for 4 weeks. This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb! ...
Out of Stock
Deya Coopers Hill 5.2% (750ml bottle) - waterintobeer
Out of Stock
![DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb]](https://birrapedia.prevista.net/modulos/market/c5/d3/coopers-hill-5Bmixed-ferm-with-rhubarb5D-16795459139208-p.jpg "DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb]")
Alpha Bottle Shop & Tap
DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb]
Country: UK // Style: Mixed Ferm Ale // Size: 750ml Bottle // ABV: 5.0% From the brewery: ...ia, and then aged in oak barrels for 1 year. It was then re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and c ...
Out of Stock
DEYA Brewing Company. Coopers Hill [Mixed Ferm with Rhubarb] - Alpha Bottle Shop & Tap
Out of Stock
From the brewery:
"This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for 1 year. It was then re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and complex finish."
Beermoth
Deya Coopers Hill
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteri ...earby Primrose Vale, for 4 weeks. This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy ...
Out of Stock
Deya Coopers Hill - Beermoth
Out of Stock
Muted Horn
DEYA - Coopers Hill
Oak-aged mixed-fermentation wild ale with rhubarb. This beer was brewed with wheat, fermented and c ...t was then refermented with delicious rhubarb from nearby Primrose Vale, for 4 weeks. A beautifully balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle ac ...
Out of Stock
DEYA - Coopers Hill - Muted Horn 
Out of Stock
This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for one year.
It was then refermented with delicious rhubarb from nearby Primrose Vale, for 4 weeks.
A beautifully balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!