This monumental double-mashed British Brown Ale presents a powerhouse of sensory depth, celebrating a fifteen-year brewing legacy with its Belgian-inspired soul. At a formidable 15% ABV, it radiates intense aromas of toffee, toasted hazelnuts, and milk chocolate, underpinned by subtle earthy hop notes. The palate is a luxurious tapestry of heavy caramel, biscuit, and light chocolate flavors, balanced by a gentle bitterness. The double-mashing process yields a viscous, full-bodied experience that demands slow savoring, finishing with a lingering, warming complexity and notes of dark fruit typical of its high-gravity, Belgian-influenced heritage.
Appearance.Dark reddish-brown and deep mahogany in color (approx 22 SRM). It is clear, topped with a low, light tan head that shows moderate retention despite the high alcohol content.
Aroma.High intensity malt aroma characterized by rich toffee, toasted nuts, and sweet milk chocolate. A light earthy hop presence is detectable. Noticeable fruity esters suggestive of dried plums and raisins are evident, reflecting its Belgian inspiration.
Taste.Moderate to high malt sweetness featuring heavy caramel, toffee, and toasted biscuit flavors. Secondary notes of light chocolate and hazelnut provide depth. Hop flavor is low and earthy, with medium-low bitterness that keeps the balance firmly malt-focused. The finish is lingering and warming, though it retains a nutty and caramelly aftertaste without roasted harshness.
Mouthfeel.Full-bodied and highly viscous. Carbonation is moderate. Significant, smooth alcohol warmth is present throughout. The texture is creamy and mouth-coating with no perceived astringency.