This Wild Specialty Beer presents as a decadent, fruit-forward indulgence, crafted in the style of a contemporary smoothie sour. The sensory profile is headlined by an intense aroma of fresh-picked strawberries and sweet cream, closely mimicking the experience of strawberry shortcake. While the body is plush and velvety, evoking the mouthfeel of strawberry milk, it is expertly structured by a bright, refreshing lactic acidity that prevents the sweetness from becoming cloying. The finish is remarkably clean with a lingering berry tartness, delivering high drinkability despite its rich, viscous character. It artfully balances the playful nature of fruit puree with the sharp, clean edge of a wild fermentation.
Appearance.Opaque and heavy-bodied, showing a vibrant, saturated pinkish-red hue. It is topped by a thick, mousse-like pink head with moderate retention and creamy lacing.
Aroma.High intensity of fresh strawberry puree and sweet vanilla-cream notes. A clean, lemony lactic sourness is present, alongside very faint earthy notes characteristic of a controlled wild fermentation.
Taste.Dominant flavors of ripe strawberries and cream-like sweetness on the initial sip. The mid-palate is defined by a refreshing, moderate acidity that balances the residual fruit sugars. No hop bitterness is detected; the finish is fruit-focused and clean with a lingering tartness and a hint of berry skin.
Mouthfeel.Full-bodied and viscous with a creamy, smoothie-like texture. Carbonation is moderate, providing enough lift to maintain a refreshing quality. No alcohol warmth is perceived at 5% ABV.
Sensory Profile.
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