Deer Bear Bazaar is an evocative Wild Specialty Beer that balances complex fermentation with an exotic array of aromatics. At 7% ABV, it presents a sophisticated profile where the funk of wild yeast meets vibrant, spicy, or fruity accents suggested by its name. Expect a bold sensory journey where bright lactic acidity harmonizes with earthy Brettanomyces notes. The 19° Plato starting gravity provides a sturdy foundation, resulting in a beer that feels substantial yet remains refreshingly tart. This ale captures a bustling marketplace of flavors, offering layers of spice and orchard-like esters that linger long after the crisp, dry finish.
Appearance.Deep gold to amber (10–14 SRM). Shows a slight haze with a moderate white head that exhibits fair to poor retention, typical of acidic wild fermentations.
Aroma.High intensity with a complex blend of lactic tartness and Brettanomyces funk, featuring notes of leather and wet hay. The specialty ingredients contribute a spice-forward or fruit-heavy bouquet, reminiscent of dried citrus and exotic botanicals, layered over a light, grainy malt base.
Taste.Initial impression is sharply tart and refreshing. Dominant flavors of sour stone fruit and lemon acidity are balanced by earthy, funky wild yeast character. Hop bitterness is very low, allowing the acidity and potential spice additions to lead the profile. The finish is very dry and crisp with a lingering peppery or fruity aftertaste.
Mouthfeel.Medium-light body with high carbonation that provides a lively, prickly sensation on the tongue. There is a slight, pleasant astringency from the wild fermentation and a very mild alcohol warmth.