This potent Wild Specialty Beer presents a bold sensory profile defined by a high original extract and intense exotic fruit additions. At 8% ABV, it balances a robust, turbo fruity character with the complex, tart nuances of a wild fermentation. Vibrant aromas of tropical fruits like mango and passion fruit lead the charge, supported by a sharp lactic acidity and subtle funk. The mouthfeel is significantly fuller than typical examples of the style, reflecting the brewer's use of massive extract, yet it maintains the refreshing, puckering finish expected of a wild ale. It is a modern, high-gravity exploration of fruit and acidity.
Appearance.Deep gold to light orange (6-10 SRM); hazy to opaque due to high fruit extract; moderate white head with fair to poor retention, common in acidic styles.
Aroma.High intensity of tropical and exotic fruit esters; moderate lactic tartness; low doughy malt; very low funky Brettanomyces notes like light leather or earthiness may be present.
Taste.Initial impression is a burst of exotic fruit flavors; medium-high lactic acidity provides a sharp, clean sourness; low grainy malt sweetness is present but quickly yields to fruit dominance; very low hop bitterness; finish is lingering and tart with a fruit-skin character.
Mouthfeel.Medium-full body, which is atypically heavy for the style due to the high extract; moderate carbonation; noticeable but well-integrated alcohol warmth; slight fruit-derived astringency.