This Hazy IPA captures a tropical intensity through the focused use of Idaho 7 Cryo hops, delivering a saturated profile of pineapple, mango, and zesty citrus. The addition of piments habanero introduces a nuanced layer of fruity pepper flavor and a gentle, building heat that complements the soft, bready malt base. Visually striking with an opaque, orange-gold glow and a thick white head, it offers a lush, velvety mouthfeel typical of the style. The interplay between the resinous pine notes of the hops and the spicy kick of the peppers creates a complex, warming finish that balances vibrant fruitiness with a bold, fiery edge.
Appearance.Straw to light orange with an opaque, hazy glow and a distinctive shine. Features a medium, meringue-like white head with high retention and beautiful lacing.
Aroma.High intensity of tropical fruit, specifically pineapple and mango from the Idaho 7 Cryo, paired with citrus and stone fruit. A secondary floral and fruity habanero pepper aroma is present, supported by a neutral, grainy malt backbone and subtle fermentation esters.
Taste.Very high fruity hop flavor dominated by tropical and citrus notes. The piments habanero add a distinctive fruity pepper flavor followed by a mild, clean spice. Bitterness is low-medium and soft, never harsh. The malt is lightly bready and supportive, leading to an off-dry, juicy finish.
Mouthfeel.Medium-full body with a smooth, soft, and velvety texture. Carbonation is moderate. A noticeable, pleasant warmth is present, derived from both the 6.5% ABV and the capsicum heat of the habanero peppers.