This luxurious Baltic Porter presents a sophisticated interplay of deep-roasted malts and gourmet additions. The base provides a rich foundation of licorice, dark chocolate, and molasses, amplified by the earthy, toasted character of roasted hazelnuts. The influence of double barrel aged maple syrup introduces a layer of woody sweetness and a velvety depth, seamlessly melding with the plum and raisin esters typical of the style. At 9% ABV, it carries a deceptive, well-integrated warmth that remains smooth throughout. The finish is complex, balancing the decadence of the syrup against a persistent, clean roast character and a dryish, lingering aftertaste.
Appearance.Opaque dark brown with deep reddish-copper highlights. Crowned by a thick, persistent, tan-colored head with excellent retention.
Aroma.High intensity with rich maltiness featuring toffee, dark chocolate, and molasses. Prominent notes of toasted hazelnuts and the woody, caramelized scent of maple syrup are layered over an ester profile reminiscent of plums and raisins. Clean fermentation with no hop aroma.
Taste.Rich and malty-sweet initial impression with complex flavors of caramel, licorice, and roasted hazelnuts. The maple syrup provides a refined sweetness and wood-aged depth, while Schwarzbier-like roast notes provide a smooth, non-burnt counterpoint. Subtle notes of black currant and dried fruit lead to a dryish finish with lingering coffee and maple notes.
Mouthfeel.Full-bodied and exceptionally smooth with a mouth-filling texture. Medium-high carbonation provides a gentle lift. Noticeable, well-integrated alcohol warmth that is pleasant and vinous.
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