This Imperial Stout presents a decadent sensory profile defined by its triple-cooked long-boil process and the addition of caramelized cycle syrup. The result is an exceptionally viscous, jet-black liquid that exudes intense aromas of rich espresso, dark chocolate, and deep molasses. On the palate, the caramelized sugar provides a luxurious sweetness that melds with intense roasted malts and dark fruit notes of raisins and prunes. Barrel aging contributes sophisticated layers of toasted oak and vanilla, rounding out the profile. The finish is long, velvety, and profoundly warming, showcasing a harmonious balance between sugary decadence and charred malt bitterness.
Appearance.Opaque, jet black (40+ SRM). Small, deep tan head with low retention; high viscosity is visible as thick legs on the glass.
Aroma.High intensity. Dominant notes of dark chocolate, burnt sugar, and espresso. Significant barrel influence provides vanilla and toasted oak. Moderate dark fruit esters like figs, raisins, and black currants.
Taste.Intensely rich and complex with layers of caramelized sugar, molasses, and bittersweet chocolate. Deep roasted malt character provides a coffee-like bitterness that balances the high residual sweetness. Flavors of vanilla and charred oak persist alongside dark fruit notes into a long, lingering, and sweet finish.
Mouthfeel.Very full-bodied and chewy with a syrupy, velvety texture. Low carbonation. Noticeable, smooth alcohol warmth that is well-integrated.
Sensory Profile.
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Cycle Brewing
Cycle Triple Cooked - Detour Series
Tripple Cooked - Barrel-aged Rare DOS Imperial Stout w/caramelized Cycle Syrup 22 oz bottle.
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Cycle Triple Cooked - Detour Series - Cycle Brewing
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Cycle Brewing products
Out of Stock - Cycle Brewing
Tripple Cooked - Barrel-aged Rare DOS Imperial Stout w/caramelized Cycle Syrup 22 oz bottle.