CYBEER Sour Umbú e Cajá

Name: CYBEER Sour Umbú e Cajá
Brand: Beer
SKU: 662e21141603da4e551f2bec
Availability: OutOfStock
Rating: 3.81 (62 reviews)

Fruit Lambic 4.6 º

CYBEER

This Catharina Sour presents a vibrant tropical profile driven by the addition of Umbu and Cajá. The sensory experience is defined by a sharp, clean lactic acidity that elevates the distinctively tangy and citrus-forward character of the Umbu, while the Cajá provides a highly aromatic, mango-like sweetness and floral complexity. Light-bodied and effervescent, the beer balances a subtle crackery malt backbone with an intense fruit-forward finish. The lack of hop bitterness allows these indigenous Brazilian fruits to shine, resulting in a refreshing, highly quaffable Wild Specialty Beer with a crisp, bone-dry conclusion and high sensory impact.

Appearance. Pale straw to golden yellow with a soft, translucent haze. It pours with a white, fizzy head that dissipates quickly, leaving minimal lacing, consistent with the high acidity and fruit content.

Aroma. High intensity aromatics of fresh Cajá, reminiscent of mango and pineapple, blended with the sharp, acidic punch of Umbu. A clean lactic sourness is prominent, supported by a faint, grainy wheat malt note. Esters are predominantly fruity and tropical.

Taste. Initial impression is a bracingly tart lactic acidity. The flavor is saturated with the tangy, citrusy profile of Umbu and the lush, tropical sweetness of Cajá. Bitterness is virtually non-existent. The finish is short, clean, and very dry, with lingering notes of yellow fruit skins.

Mouthfeel. Light-bodied and crisp. Carbonation is high, providing a prickly, refreshing effervescence that scrubs the palate. Alcohol warmth is absent, and there is no perceived astringency despite the fruit load.

Sensory Profile.