This unique interpretation of a Weissbier elevates the traditional German profile with distinct Peruvian character. A base of soft, doughy wheat is enlivened by a vibrant citrus brightness from lime and orange peel, complementing the classic banana and clove esters produced by the weizen yeast. The addition of Peruvian purple corn introduces a subtle earthy graininess and a distinctive visual depth. At 6.1% ABV, it offers a slightly fuller presence than standard versions, finishing crisp and clean with a refreshing citric edge that balances the fluffy, effervescent mouthfeel and provides a modern, botanical twist on the classic style.
Appearance.Ranging from a pale gold to a light copper with a subtle reddish tint from the purple corn (4-8 SRM); features a very thick, moussy, long-lasting white head and a characteristic cloudy haze from wheat proteins and yeast.
Aroma.Moderate to high intensity with a core of spicy clove and sweet banana esters. The bready, doughy scent of malted wheat is brightened by fresh lime zest and orange peel notes, providing a sharp, clean citrus character alongside a faint grainy sweetness from the corn.
Taste.Initial impressions of soft, bready wheat and creamy malt are followed by a well-balanced interplay of banana and clove flavors. The mid-palate introduces tangy lime and sweet orange oil notes. Bitterness is low, allowing the citrus and yeast character to dominate a relatively dry, clean finish with a lingering citric aftertaste.
Mouthfeel.Medium body with a fluffy, creamy fullness that transitions into a spritzy, highly carbonated finish. A light, well-integrated alcohol warmth is present due to the 6.1% ABV, though the overall impression remains effervescent and refreshing.