This English IPA presents a bold, modern interpretation of the classic style, elevated by a potent 8.2% ABV. The sensory profile is defined by an intricate hop blend where Simcoe and Summit drive intense citrus notes of tangelo and lemon, while Loral adds a delicate floral and spice complexity. A robust base of Pale Ale malt and Caramel Munich II provides a supportive toffee and toasted biscuit backbone, balancing the assertive bitterness. The double dry-hop technique enhances the herbal and melon aromatics. With a lingering, clean finish, this ale marries traditional British structure with contemporary hop intensity.
Appearance.Deep amber color (14 SRM) with a moderate-sized, persistent off-white head that leaves consistent lacing. The beer displays a slight haze, typical of a double dry-hopped, unfiltered ale.
Aroma.High intensity hop aroma featuring prominent citrus-orange, lemon, and tangelo notes. Underlying herbal and spicy-peppery scents are complemented by a hint of melon. The malt character is medium, showing bready Pale Ale notes and a moderately-low toffee-like presence from Caramel Munich II. Low fruity esters are present from the S-04 yeast.
Taste.Initial impression is hop-forward with assertive bitterness that is firm but not harsh. Hop flavors mirror the aroma, showcasing lemon, orange peel, and floral herbs. The malt provides a medium support of toasted bread and light caramel. Fermentation is clean with moderate fruitiness. The finish is medium-dry and lingering, with a distinct minerally quality that highlights the hop character into the aftertaste.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Carbonation is moderate, providing a pleasant tingle. A noticeable but smooth alcohol warmth is present, reflecting the higher gravity.