This Hazy IPA delivers a vibrant sensory experience defined by its double cold-hopping technique. The specific addition of Idaho-7 and Simcoe hops creates an intense tropical fruit cocktail. Expect a rush of ripe mango, passion fruit, and zesty grapefruit on the palate, balanced by unique nuances of stone fruit and a subtle, earthy hint of black tea. The yeast provides a clean, supportive backdrop that allows the hop-forward profile to shine. It is designed to be highly drinkable and refreshing, offering a soft, juicy character that captures the essence of a spring break getaway in a glass.
Appearance.Straw to light gold (4-6 SRM) with a pronounced, opaque haze that gives the liquid a luminous shine. It is topped by a dense, white, meringue-like head with excellent retention and thick lacing.
Aroma.High intensity hop-driven bouquet featuring prominent mango, passion fruit, and grapefruit. Subtle notes of stone fruit and a distinct herbal black tea quality are evident. Malt is low and neutral, presenting as light bready dough with no toast or caramel character.
Taste.A massive wave of tropical fruit flavors dominates, led by juicy mango and sharp grapefruit. The Simcoe contribution adds layers of passion fruit, while the Idaho-7 provides a complex stone fruit and tea-like depth. Bitterness is low-medium and very smooth, never sharp. The finish is off-dry and fruit-forward with a lingering citrus aftertaste.
Mouthfeel.Medium-full body with a soft, pillowy texture and moderate carbonation. It feels smooth and juicy on the tongue without being syrupy or having any raw starch texture. Alcohol warmth is light and well-integrated.
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