Craftbeers - De Caigny
Craftbeers - De Caigny
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar ...sed along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up wel ...
2,17 โฌ
Craftbeers - De Caigny
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is esp ...ecially characterised by its aroma which results from an agreeable combination of fresh hops and yeast.
2,09 โฌ
Craftbeers - De Caigny
In 1920, well before the production of the famous Trappist Rochefort 6-8-10 in the 1950s, the monks ... 100 years later the monks are very happy to offer a strong blonde beer inspired by the original recipe : The Trappist Rochefort ยซ Triple extra ยป ...
2,38 โฌ