Cotoya Original serves as a robust flagship, presenting a sensory profile that leans toward a strong bitter character despite its session heritage. The experience begins with an inviting bouquet of bready, biscuity malts and a light touch of caramel, paired with moderate earthy and floral hop notes. On the palate, a firm bitterness asserts itself early, balancing a toasted malt foundation and subtle fruity esters characteristic of a British yeast profile. While categorized as an Ordinary Bitter, its 5.5% ABV provides a more substantial presence and a gentle warmth that distinguishes it from traditional lower-gravity versions, finishing clean and dry.
Appearance.Pale amber to light copper (approximately 10-12 SRM) with brilliant clarity. It displays a moderate, creamy off-white head with fair retention and light lacing.
Aroma.Moderate intensity with a prominent bready and biscuity malt character and a light caramel quality. Low to moderate earthy and floral hop aroma is present, supported by light fruity esters. No diacetyl or DMS.
Taste.Initial flavors of toasted bread and light toffee are followed by a medium-high hop bitterness. Hop flavor is moderate with earthy and herbal qualities. Fermentation character is clean but fruity. The balance is decidedly bitter, leading to a dry, crisp finish with a lingering hoppy aftertaste.
Mouthfeel.Medium-light body with moderate carbonation. It features a light, well-integrated alcohol warmth consistent with its strength, remaining smooth and free of astringency.