This Belgian Dark Strong Ale presents a complex tapestry of malt-driven depth and festive dark fruit. Drawing from its high original extract, it delivers a robust, bready-toasty foundation layered with notes of caramelized sugar and dark honey. The aroma is an inviting blend of raisins, dried plums, and subtle black pepper phenols, characteristic of its expressive Belgian yeast. On the palate, a gentle sweetness is balanced by a drying finish and soft alcohol presence. Despite being at the lower end of the style's strength, Cotoya Extra 1068 maintains a creamy, medium-full body that emphasizes its rich, monastic heritage and smooth, harmonious character.
Appearance.Deep coppery-brown with excellent clarity. It features a huge, dense, and persistent light tan-colored head with a moussy texture and significant lacing.
Aroma.High intensity of rich maltiness with deep, bready-toasty notes and dark caramel. Strong esters suggest raisins, plums, and dried figs, complemented by low spicy phenols of black pepper and a soft, perfumy alcohol presence.
Taste.Initial impression is rich and malty-sweet with flavors of caramel and toasted bread. Fruit esters follow with notes of prunes and dates, balanced by low to moderate bitterness. The finish is moderately dry with a lingering malt richness that avoids being heavy or syrupy.
Mouthfeel.Medium-full body with a creamy texture. Carbonation is high but smooth rather than sharp. Presents a gentle, well-integrated alcohol warmth without any harshness.