This Imperial Berliner Weisse bursts with an intense, pulpy explosion of fresh peach and sweet apricot. Brewed with a generous addition of oats and milk sugar, it presents a luscious, creamy texture that beautifully balances the sharp, clean lactic sourness from the house Lactobacillus culture. Yeast-derived orchard fruit esters harmonize with the massive stone fruit additions, creating a vivid, nectar-like profile. Despite its elevated strength, it remains remarkably refreshing, offering a velvety yet bright sensory experience that marries decadent fruit sweetness with a crisp, tangy finish.
Appearance.Deep orange-yellow to peach-nectar hue (6-8 SRM). Hazy to nearly opaque with suspended fruit solids. Thick, dense, pale-orange head with moderate retention and light lacing.
Aroma.High intensity. Dominated by a vibrant blast of ripe, juicy peach and jammy apricot. A clean, moderately sharp lactic sourness underpins the fruit. Low doughy wheat malt character with a soft, sweet cream accent from the milk sugar. No hop aroma.
Taste.An initial, bold wave of tart stone fruit, featuring bright apricot flesh and sweet peach nectar. A clean, firm lactic acidity immediately balances the sweet lactose. Light doughy and bready malt flavors from the wheat and oats are present. Hop bitterness is undetectable, with acidity providing the primary balance. Finishes off-dry with a lingering, tangy fruit aftertaste that remains creamy yet crisp.
Mouthfeel.Medium-full body with a plush, velvety creaminess due to the oats and milk sugar. Moderate to high carbonation provides a refreshing lift. A very subtle, well-integrated alcohol warmth is present. No astringency.
Sensory Profile.
Buy CoolHead Brew Deep Double Stoned in 1 shop
La Mise en Bière
CoolHead CoolHead - Deep Double Stoned - 6% - 33cl - Can
[-🍺- MEILLEUR CHOIX DE SUISSE -🍺-]
Out of Stock
CoolHead CoolHead - Deep Double Stoned - 6% - 33cl - Can - La Mise en Bière
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.