Conwy Brewery’s Kashmir provides a quintessential sensory experience of the English IPA, defined by its reliance on traditional British hops. The profile opens with an inviting bouquet of floral and spicy-peppery hop notes, supported by a sturdy foundation of bready and biscuity malt character. On the palate, a resolute bitterness takes center stage, delivering earthy and herbal flavors that harmonize with a delicate toasted sweetness. This well-attenuated ale concludes with a signature crisp, dry finish and a lingering, clean bitterness, reflecting the classic heritage of the style while maintaining a refreshing, balanced profile that emphasizes hop structure over malt density.
Appearance.Clear, deep golden to light amber in color (approximately 8–12 SRM). It features a moderate, persistent off-white head with fine lacing.
Aroma.Moderate to high intensity hop aroma featuring floral, earthy, and spicy-peppery notes. The malt character is medium-low, presenting as toasted bread or biscuit, with very low fruity esters and a clean fermentation profile.
Taste.Initial hop bitterness is firm and assertive, supported by flavors of dried herbs and wildflowers. The malt provides a medium-low bready and light caramel backbone. The finish is medium-dry to dry, with a lingering but smooth hop bitterness that remains clean on the palate.
Mouthfeel.Medium-light to medium body with a smooth, non-astringent texture. Carbonation is medium-high, contributing to a crisp and drying sensation. Alcohol warmth is negligible given the moderate strength.
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