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139 Ratings
Collerosso Ruett Rosé
Fruit Lambic 6 º
This sophisticated Fruit Lambic-style blend showcases the intricate marriage of a 2018 spontaneous fermentation base with "Rosa Rosae" natural wine. The sensory profile is defined by a vibrant, vinous acidity and a deep, multi-layered funk characteristic of well-aged wild ales. Aromatics of wild strawberries, dried rose petals, and earthy barnyard notes lead into a bone-dry palate. The wine integration adds a delicate tannic structure and red fruit brightness that complements the sharp lactic tartness. It is an elegant, refreshing expression of terroir, balancing the rustic edges of Brettanomyces with the floral grace of Italian viticulture in a harmonious, complex finish.
Appearance. Pours a hazy, pale ruby to copper-pink color (SRM 8-10). It features a thin, pink-tinted white head with moderate retention and light lacing, typical of acidic, aged wild ales.
Aroma. High intensity with a complex bouquet of barnyard funk, wet hay, and leather. The wine influence is prominent, offering notes of fermented red grapes, dried hibiscus, and subtle oak. Low crackery malt and negligible hop aroma.
Taste. Initial impression is sharply tart and refreshing. The palate follows the aroma with deep lactic acidity, earthy Brettanomyces funk, and a pronounced vinous character from the natural wine. Notes of red currant and tart cherry emerge against a very low bready malt backdrop. No perceptible hop bitterness. The finish is bone-dry and lingering with a touch of grape skin tannin.
Mouthfeel. Medium-light body with a crisp, puckering quality. Carbonation is moderate to high, providing a prickly sensation that cleanses the palate. Very light alcohol warmth and a subtle tannic astringency from the wine blend.
Sensory Profile.
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Cantina della Birra
Collerosso Ruett Rosé
Caratteristiche e degustazioni ... Gusto prevalente Acidulo ...
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Collerosso Ruett Rosé - Cantina della Birra 
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Cantina della Birra products
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Caratteristiche e degustazioni Gusto prevalente Acidulo Tipo di fermentazione Fermentazione spontanea Gradi Plato 12.4 Stile Sour / Wild Ale Temperatura di servizio 6/8°C Formati disponibili Bottiglia 37.5cl Allergeni Orzo La complessità e la libertà della fermentazione spontanea abbattono i muri collegando mondi e prodotti apparentemente lontani. Insieme all’Azienda Agricola Marina Palusci, voce autorevole e ribelle nella produzione di vino naturale in quel di Pianella, nell’ area del pescarese, nasce l’idea di fondere la birra spontanea 2018 del birrificio Collerosso con il loro vino Rosa Rosae della stessa annata. Rosa Rosae è un vino rosato ottenuto da sette uve diverse frutto di un’unica vendemmia. Montepulciano, Sangiovese, Lambrusco Salamino, Moscato rosa, Trebbiano, Malvasia abruzzese e Pecorino tutto insieme, come usava fare il contadino di una volta, il risultato è una birra dai sentori pungenti ed aciduli con piacevoli sfumature vinose.
Buy Collerosso Ruett Rosé. Fruit Lambic - Collerosso - Italy.
https://birrapedia.com/en/collerosso-ruett-rose/p-it/f-663e2bd21603da5f671f43c2