Taking the Pith is a complex Fruit Beer that marries the citrus brightness of dried orange peel with the deep, malty complexity of a Belgian-inspired ale. The inclusion of Special B Belgian malt provides a rich foundation of caramel and sun-dried raisin, accented by subtle dark roasted undertones. Centennial hops contribute a grounded earthy and floral character that balances the fruit’s marmalade sweetness. The orange peel offers a zesty tang that persists through a soft, spicy finish. This medium-bodied brew demonstrates a sophisticated integration of citrus zest and dark fruit esters, resulting in a harmonious and layered drinking experience.
Appearance.Deep brown with mahogany highlights (22-26 SRM). Persistent, tan head with fine lacing and good retention. Generally clear with a brilliant garnet edge.
Aroma.Moderate to high intensity. Strong notes of dark fruit, specifically raisin and plum, from the Special B Belgian malt, accompanied by toasted caramel. The dried orange peel adds a distinct marmalade and zesty citrus aroma. Centennial hops provide a low earthy and floral backdrop, while fermentation adds a subtle spicy phenol.
Taste.Rich initial malt impression of toasted bread, caramel, and dark fruit raisins. The orange peel emerges mid-palate as a refined marmalade note, blending sweetness with a hint of citrus oils. Centennial hops offer a moderate bitterness with floral notes. The finish is soft and slightly spicy, leaning toward dry with lingering citrus zest and dark malt complexity.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate carbonation provides a gentle lift to the palate. There is a light, well-integrated alcohol warmth that enhances the spicy finish. No significant astringency.