This Brut Saison offers a sharp, effervescent experience that lives up to its name. Poured with a brilliant effervescence, it showcases the classic Saison character of spicy black pepper phenols and vibrant fruity esters reminiscent of citrus and pome fruits. The Brut treatment emphasizes a bone-dry finish, stripping away any residual malt sweetness to highlight a rustic, grainy backbone. Earthy and floral Continental hops provide a moderate bitterness that lingers alongside a crisp, clean snap. With its high carbonation and lean body, it delivers a refreshing, highly attenuated profile that balances yeast complexity with extreme drinkability and a refined, prickly finish.
Appearance.Pale gold (approx. 6 SRM) with brilliant clarity. Features a dense, rocky, white head with excellent persistence and prominent Belgian lacing. Highly effervescent.
Aroma.Moderate-high intensity featuring a complex blend of spicy black pepper phenols and fruity esters of lemon and pear. Low floral and earthy hop character over a subtle, grainy, cracker-like malt base.
Taste.Initial impression of soft, grainy malt quickly followed by a dominant yeast-driven profile of peppery spice and citrus. Hop flavor is moderate and earthy. Bitterness is firm and accentuated by the high attenuation. Finishes bone-dry and crisp with a lingering spicy aftertaste.
Mouthfeel.Medium-light body with very high carbonation, creating a prickly, effervescent mouthfeel. Low alcohol warmth. Exceptionally dry and refreshing without any astringency.