Cloudwater Brew Co. Self Cultivation In A Digital World

A wild sour fermented on whole organic apricots, than aged in a 30 year old Spanish brandy barrel.

Full of the flavour of apricot pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel.

Please Note:
These beers must be stored cold and upright for at least 24 hours before opening, to be enjoyed at their best.