This vibrant Cherry Cider showcases the unique impact of Kent Cherries through the lens of carbonic maceration, resulting in a profile that bridges the gap between traditional orchard fermentations and a fruit lambic. The nose is greeted with an intense bouquet of fresh stone fruit and subtle floral esters, underscored by a crisp, tart apple foundation. On the palate, the carbonic process lends a bright, almost candy-like cherry pop that is quickly balanced by a sharp, tangy acidity and a bone-dry finish. Effervescent bottle conditioning provides a lively sparkle, lifting the complex layers of fruit skin and natural orchard earthiness for a refreshing, wild-leaning experience.
Appearance.Deep, brilliant ruby to pinkish-red in color; pours with a frothy, pale-pink head that recedes to a fine rim; slight haze may be present due to bottle conditioning and fruit sediment.
Aroma.High intensity of fresh, tart cherry skins and floral blossom; secondary notes of green apple and a subtle, earthy, lambic-like funk; clean fermentation with no detectable hop character or diacetyl.
Taste.Initial impression is sharply tart and fruit-forward with dominant Kent Cherries; mid-palate reveals a dry cider base with high malic acidity; the finish is bone-dry and tangy with a lingering, clean cherry skin aftertaste; no bitterness and minimal sweetness.
Mouthfeel.Light-bodied with a lean, crisp structure; high carbonation provides a prickly, effervescent sensation; no alcohol warmth; slight tannic astringency from the cherry skins adds complexity.
Sensory Profile.
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