This collaboration with Les Trois Mousquetaires offers a rustic, wild profile, blending the bright acidity of McIntosh and Spartan apples with the structured tannins of the Golden Russet. Fermentation in Saison Brett barrels elevates the cider, weaving in complex secondary notes of leather, barnyard, and damp hay typical of Brettanomyces. The McIntosh delivers high-toned floral aromatics, while the Golden Russet provides a honeyed depth that balances the sharp, bone-dry finish. Expect a sophisticated interplay between the fruit's natural sweetness and the spicy phenols and earthy esters imparted by the wild fermentation process, resulting in a cider that is both crisp and deeply funk-forward.
Appearance.Pale gold (SRM 4-5) with brilliant clarity. Very low to no head formation, characteristic of still or lightly sparkling ciders, with moderate effervescence visible in the glass.
Aroma.High intensity aromatics of fresh-pressed apples and floral esters. A dominant wild character follows, displaying horse blanket, leather, and earthy funk. Subtle oak-derived vanillin and a faint spicy phenol reminiscent of a Belgian farmhouse yeast are present.
Taste.Initial tart apple skin and sharp acidity from the McIntosh. The mid-palate introduces savory, rustic notes of hay and aged wood. Spartan apples provide a brief hint of fruit sweetness before being overtaken by the drying tannins of the Golden Russet. No hop bitterness is present. The finish is extremely dry and clean, leaving a lingering earthy apple character.
Mouthfeel.Medium-light body with moderate carbonation that provides a crisp, lively texture. Very light alcohol warmth is integrated well. A subtle tannic astringency from the apple skins and oak barrels provides structure and a pleasant grip on the palate.
Sensory Profile.
Buy Cidrerie CRYO inc. Brett in 1 shop
La Bière à Boire
Cidrerie Cryo - Brett - 500ml
Cidre Brut - 6.9% alc/vol
Description: Cidre à fermentation spontanée fait dans les futs de la sa ...ison Brett des Trois Mousquetaires.
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