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521 Ratings
Cidre basque - Kupela
This artisanal Basque Cider presents a vibrant bridge between traditional apple wine and approachable contemporary craft. Crafted with local Basque apples, it leads with an intense, fresh orchard fruit character underpinned by a refined, rustic complexity. While it honors the sharp, acidic heritage of the Sagardoa tradition, the palate is intentionally rounder, offering a subtle textural weight that balances its natural tartness. It is exceptionally clean for a heritage-style cider, trading aggressive funk for a bright, aromatic profile that emphasizes the purity of the fruit and a crisp, refreshing finish. It serves as an elegant introduction to the French Cider style profile.
Appearance. Pale golden straw with a slight, natural haze. Effervescence is low, producing a thin, white fleeting head that dissipates rapidly without lacing.
Aroma. High intensity of fresh, ripe apple fruit. Clean fermentation profile with subtle notes of apple skin, light honey, and a faint earthy mustiness characteristic of artisanal fruit processing. No significant sulfur or phenol presence.
Taste. Initial impression of rich, fresh apple juice followed by a moderate, crisp acidity. The flavor is slightly rounder than traditional bone-dry variants, showing a mild fruit sweetness that balances the tart malic character. Low tannin presence provides a light structure without bitterness. The finish is clean, refreshing, and moderately dry.
Mouthfeel. Medium-light body with a smooth, slightly rounded texture. Carbonation is low, providing a soft, natural prickle. No astringency or alcohol warmth is perceived.
Sensory Profile.
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Les Bulleuses
Cidre basque - Kupela
Le Sagardoa ne pétille pas, on peut donc le qualifier plus justement de vin de pommes. Basque, le Sa ...gardoa est frais équilibré, léger et peu sucré. Il accompagnera très bien les tapas et els pintxos à l'heure de l'apéritif !
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Cidre basque - Kupela - Les Bulleuses 
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Les Bulleuses products
Out of Stock - Les Bulleuses
Le Sagardoa ne pétille pas, on peut donc le qualifier plus justement de vin de pommes. Basque, le Sagardoa est frais équilibré, léger et peu sucré. Il accompagnera très bien les tapas et els pintxos à l'heure de l'apéritif !
Buy Cidre basque - Kupela. Cider - Applewine - Kupela Sagardoa - Cidre basque - France.
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