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Cidentro Cider House Traditional Method 2019
This elegant English Cider showcases a sophisticated interplay of heritage fruit and refined technique. Crafted using the Traditional Method and aged for 18 months, it offers a brilliant, sparkling profile reminiscent of fine Champagne. The sensory journey begins with aromatic, floral high notes from Katy apples, grounded by the earthy complexity and subtle spice of Dabinett and Kingston Black varieties. On the palate, expect a crisp, bone-dry structure where firm tannins meet a refreshing acidity. The extended maturation on lees imparts a delicate autolytic depth, finishing with a clean, lingering apple essence and a sophisticated effervescence.
Appearance. Brilliant gold (SRM 6) with a fine, persistent bead of light bubbles and a thin, white rim of foam that leaves delicate lacing on the glass.
Aroma. High intensity with a bouquet of fresh, skin-on apple peel and floral Katy apple notes. Subtle earthy and spicy phenols from Dabinett and Kingston Black provide depth, complemented by a faint, biscuity yeast character from 18 months of aging.
Taste. Initial impression is crisp and vibrant. Deep, vinous apple flavors are balanced by moderate acidity and soft, structural tannins. Dabinett apples provide a mild bittersweet depth, while Kingston Black adds a complex fruitiness and tartness. The finish is bone-dry, clean, and remarkably refreshing.
Mouthfeel. Medium body with a lively, prickly carbonation from the secondary fermentation in the bottle. Light alcohol warmth is present and well-integrated at 7.5%, accompanied by a slight, pleasant tannic astringency that dries the palate.
Sensory Profile.
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The Cat In The Glass
Cidentro Traditional method 2019 (750ml)
Description A luxury vintage sparkling cider made from the finest English apples using 1 ...omas and a crisp, dry finish. This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%. Apples: Katy, Dabinetts, Kingston Black *** Gold Medal winner of the Interna ...
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Cidentro Traditional method 2019 (750ml) - The Cat In The Glass 
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The Cat In The Glass products
Out of Stock - The Cat In The Glass
Description A luxury vintage sparkling cider made from the finest English apples using 100% pressed juice. Aged for 18 months, undergoing a secondary fermentation. Light bubbles, appley aromas and a crisp, dry finish.
This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%.
Apples: Katy, Dabinetts, Kingston Black
*** Gold Medal winner of the International Cider Challenge 2022 ***
This cider is made in the Traditional Method, the same way as Champagne! 750ml. 7.5%.
Apples: Katy, Dabinetts, Kingston Black
*** Gold Medal winner of the International Cider Challenge 2022 ***
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Buy Cidentro Cider House Traditional Method 2019. Cider - Other Specialty Cider/Perry - Cidentro Cider House - United Kingdom.
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