This elevated Saison showcases a masterful union of rustic farmhouse character and vinous elegance. The integration of Riesling grapes through both pellicular maceration and direct pressing imparts a vibrant profile of green apple, white peach, and jasmine. At 7.3% ABV, the beer carries a more significant presence than a standard table version, offering a refined alcohol warmth that complements the sharp, dry finish. The fermentation profile delivers signature black pepper phenols and citrus esters, which entwine with the grape-derived acidity. The skin contact from the three-week maceration provides a subtle tannic structure, enhancing the complexity and depth of this sophisticated, highly effervescent hybrid ale.
Appearance.Deep gold with light orange hues (7-9 SRM); features a long-lasting, dense, rocky white head with excellent Belgian lacing; hazy and unfiltered with visible effervescence.
Aroma.High intensity aromatic profile; prominent Riesling notes of apricot, green apple, and floral honeysuckle; secondary yeast-derived spicy black pepper and light clove; faint grainy malt sweetness and a touch of earthy, continental hop character.
Taste.Initial impression is bone-dry and acidic; flavors of white grape, tart pear, and lemon zest dominate the mid-palate; moderate hop bitterness is present but largely supplanted by grape-derived acidity; spicy yeast phenolics provide a peppery bite; finish is exceptionally clean, dry, and lingering with a vinous, fruity aftertaste.
Mouthfeel.Medium body with a slight tannic grip from grape skin maceration; very high carbonation creates a prickly, effervescent sensation; noticeable but well-integrated alcohol warmth; no astringency despite the high attenuation.
Sensory Profile.
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Chien Bleu Saison Riesling
"Blend of Saison beers with Riesling grapes. Blend of 60% of a beer with pellicular maceration of th ...e grapes during three weeks and 40% of direct press."
"Blend of Saison beers with Riesling grapes. Blend of 60% of a beer with pellicular maceration of the grapes during three weeks and 40% of direct press."
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