This sophisticated Saison expresses a masterful marriage of rustic farmhouse tradition and vinous elegance. The presence of Aligoté lees introduces a distinct white wine complexity, layering delicate notes of green apple and white peach over a classic peppery yeast profile. Effervescent and bright, the beer reveals a grainy malt backbone that provides a canvas for floral hop whispers and a subtle mineral tang. The fermentation character is assertive yet refined, offering a bone-dry finish typical of the style. With its high attenuation and light tartness from the grape influence, it remains incredibly refreshing, delivering a crisp, multi-layered sensory experience that bridges the gap between orchard and vineyard.
Appearance.Pale gold in color (6 SRM) with a slight, hazy luminescence from the unfiltered lees. It features a dense, rocky white head with excellent persistence and intricate Belgian lacing. Highly effervescent.
Aroma.High intensity with a complex blend of spicy black pepper and fruity esters reminiscent of lemon zest and pear. The Aligoté lees contribute a subtle vinous quality with hints of wet stone and white grapes. Low floral hop character and a light, grainy malt sweetness are present in the background.
Taste.A balance of spicy yeast phenols and crisp pome fruit esters. Moderate hop bitterness is present, slightly amplified by a light, refreshing acidity from the grape lees. The malt provides a soft, grainy foundation. It transitions into a very dry, clean finish with a lingering aftertaste of cracked pepper and citrus peel.
Mouthfeel.Medium-light body with very high carbonation, creating a prickly, effervescent sensation. A light, pleasant alcohol warmth is present. Despite the dry finish, the lees contact provides a very subtle creaminess and a lack of astringency.