A sophisticated hybrid that marries the rustic charm of Thurgau high-stem organic apples with the elegant acidity of Riesling grapes. This spontaneously fermented cider pours a brilliant pale straw, releasing an aromatic bouquet of crisp green apples, floral jasmine, and the characteristic mineral-flecked stone fruit of Riesling. On the palate, the spontaneous fermentation introduces a subtle, wild complexity that balances the bright, tart apple base and the vinous, lime-and-apricot notes of the grapes. It finishes remarkably dry and effervescent, leaving a lingering impression of orchard fruit and white wine elegance, characterized by a clean, bracing acidity.
Appearance.Brilliant pale straw to light gold; effervescent with a quick-fading white mousse and excellent clarity.
Aroma.High intensity; prominent fresh, tart apple notes layered with floral Riesling characteristics including honeysuckle and green apple skin. Subtle earthy and funky notes from spontaneous fermentation provide depth, complemented by a light mineral streak.
Taste.Initial sharp tartness of green apples followed by the complex acidity of Riesling grapes. Flavors of white peach, apricot, and lime zest are evident. Fermentation character is complex with a slight wild edge, finishing bone-dry with a lingering mineral and vinous aftertaste. No hop bitterness; high fruit acidity provides the structural balance.
Mouthfeel.Medium-light body with high, sparkling carbonation. Crisp and refreshing with a slight tannic astringency from grape skins and apple peels; alcohol warmth is very subtle and well-integrated.