This interpretation of a Scottish Ale centers on the rich, bready foundations of Maris Otter malt, delivering layers of toasted breadcrumbs, caramel, and toffee. Despite the 6.1% ABV, a unique hybrid yeast ensures high attenuation, resulting in a crisp, dry finish absent of phenolic esters. A sophisticated blend of English and American hops introduces subtle citrus and earthy spicy notes, bridging traditional UK character with modern vibrancy. The result is a balanced, deep copper ale that masks its strength behind a clean fermentation profile and a smooth, moderately creamy texture.
Appearance.Deep copper with dark ruby highlights; clear brilliance. Moderate, creamy off-white head with good persistence and light lacing.
Aroma.Moderate malt intensity featuring Maris Otter characteristic toasted biscuit and graham cracker notes, alongside caramel and light butterscotch. Subtle hop aromas of orange citrus and earthy spice. Fermentation is clean with very light pome fruit esters and no phenolic character.
Taste.Rich, toasty-bready malt flavors lead, supported by toffee and caramelized sugar overtones. The mid-palette introduces a blend of citrus and floral hop flavors. Finishes remarkably dry due to high attenuation, with a light roasty dryness and a clean aftertaste. Bitterness is mild but sufficient to balance the residual malt.
Mouthfeel.Medium body with a smooth, moderately creamy texture. Carbonation is moderate. A light, well-integrated alcohol warmth is present, consistent with its 6.1% ABV. No astringency.
Sensory Profile.
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La Mise en Bière
Chien Bleu Chien Bleu - Ben - 6.1% - 33cl - bte
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Chien Bleu Chien Bleu - Ben - 6.1% - 33cl - bte - La Mise en Bière