Cheddar Ales Frozen Deep

Located on the edge of Cheddar village, near the famous Cheddar Gorge, Cheddar Ales began its artisan brewing activities in October 2006.   With a weekly brewing capacity of around 30,000, handcrafting relatively small volumes ensure that Cheddar Ales can concentrate on the character, consistency and quality that lie at the heart of all their beers.  Frozen Deep is brewed with a blend of four malts and hopped with Centennial, Amarillo, Mosaic and Mandarina Bavaria.  The sweet malt background is balanced against a huge citrus orange hop infusion.  This is a gluten free beer.