This potent Double IPA, often characterized as a Triple IPA due to its 9% strength, delivers an explosive fruit salad sensory profile. Intense aromatic layers of ripe pineapple and bright orange dominate the nose, while distinct notes of creamy coconut add a tropical, exotic complexity. The beer maintains a remarkable balance, anchoring its hyper-fruity hop saturation against a clean, supportive malt backbone. The palate is saturated with tropical fruit esters and resinous depth, leading to a firm bitterness that remains smooth rather than harsh. It finishes medium-dry, leaving a lingering impression of citrus zest and sweet tropical fruit.
Appearance.Deep gold to light orange-copper (8-10 SRM). Features a moderate-sized, persistent, off-white head with good lacing. Clarity shows a modern slight haze, typical of heavily dry-hopped versions.
Aroma.High intensity hop aroma featuring prominent notes of grilled pineapple, coconut, and fresh orange zest. Supportive neutral, grainy maltiness is subtle in the background. Clean fermentation profile with a very light, smooth alcohol note.
Taste.Strong and complex hop flavors mirroring the aroma, with pineapple and citrus fruit salad taking center stage. Bitterness is high but well-integrated and smooth. Low supportive malt character with a hint of grainy sweetness. Finishes medium-dry with a lingering hoppy and resinous aftertaste.
Mouthfeel.Medium-full body with a smooth, velvety texture. Carbonation is moderate. A noticeable but well-restrained alcohol warmth is present, reflecting its high ABV without being solventy.
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