This Wild Specialty Beer presents a vibrant sensory journey, lead by a lush melange of strawberry, raspberry, and blueberry. The aroma is dominated by these jammy red fruits, interwoven with a distinct lactic tang and a whisper of wild funk. On the palate, the addition of lactose provides a creamy, shake-like counterpoint to the sharp acidity, softening the berry tartness. The barley malt provides a subtle bready foundation, allowing the berry acidity and creamy sweetness to harmonize beautifully. It finishes with a lingering, tart berry brightness and a smooth, full-bodied mouthfeel that adds a luxurious dimension to the wild fermentation character.
Appearance.Deep ruby-magenta (25-35 SRM); thick, pink-tinted foam with moderate retention; opaque appearance due to heavy fruit solids and lactose.
Aroma.High intensity; dominant fresh strawberry and tart raspberry, followed by deep blueberry notes; moderate lactic acidity providing a yogurt-like tang; very low hop character; subtle earthy funk; light sweet cream notes from lactose.
Taste.High fruit impact with an initial burst of jammy berries; moderate-high lactic sourness balanced by a distinct lactose sweetness; very low bitterness; malt is a background player with light cracker-like notes; finish is fruit-forward and creamy, lacking the bone-dry finish of traditional wild ales.
Mouthfeel.Medium-full body elevated by lactose; moderate carbonation; light alcohol warmth; notable creaminess and mouth-coating texture; low astringency despite the fruit skin presence.