Primavera High is a vibrant Fruit Beer designed for maximum refreshment, showcasing a complex tapestry of red fruits. The aroma is led by the floral tartness of flor de jamaica and the bright, acidic punch of arándanos. Layers of succulent fresa and tart cereza emerge, supported by the deeper, earthy notes of mora azul and zarzamoras. The palate is defined by a crisp fruit profile that avoids cloying sweetness, as the fruit sugars have fermented to a dry, clean finish. This ruby-hued ale remains balanced and quenchable, emphasizing a harmonious integration of berry zest and a light, neutral malt base.
Appearance.Color is a striking deep rose to ruby red (SRM 12-15) with a slight, natural fruit haze. It is topped by a frothy, pale pink head with moderate retention and light, fine lacing.
Aroma.High intensity bouquet of fresh red berries; prominent notes of fresa and tart cereza are complemented by the herbal, cranberry-like tang of flor de jamaica. Low crackery malt and negligible hop aroma are present, keeping the focus entirely on the fruit.
Taste.Initial impression is a burst of tart red fruit, with arándanos and cereza providing a sharp, clean acidity. Mid-palate reveals softer notes of fresa and zarzamoras. The flor de jamaica adds a characteristic floral tang. Bitterness is very low (approx. 10-15 IBU), and the finish is remarkably dry, crisp, and refreshing.
Mouthfeel.Medium-light body with a brisk, effervescent carbonation that enhances the thirst-quenching character. There is no perceived alcohol warmth and only a very slight, pleasant tannic dryness from the fruit skins and hibiscus.
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