Cervesa Màger Alba presents a captivating sensory evolution of a Blonde Ale base transformed through mixed fermentation. The initial impact is driven by a vibrant infusion of organic apricots, delivering lush stone fruit notes that meld seamlessly with the rustic complexity of Brettanomyces. Expect a marriage of sun-ripened fruit sweetness and a developing funk characterized by accents of wet hay and leather. The addition of Lactobacillus introduces a bright, refreshing tartness that sharpens the palate. Highly attenuated and bone-dry, this Brett Beer balances its fruity intensity with a sophisticated earthy depth and a crisp, effervescent finish.
Appearance.Medium gold with a slight hazy luminescence (SRM 4–6). Pours with a moderate white head that shows fair retention, leaving a delicate ring of lacing.
Aroma.High intensity aromatics of fresh, jammy organic apricots dominate the foreground. Beneath the fruit, complex Brettanomyces traits emerge as barnyard funk, wet hay, and a light leathery note. A clean, subtle lactic tartness complements the fruit, with very low floral hop character and minimal malt presence.
Taste.The initial impression is a burst of tart apricot flesh and skin. A moderate lactic acidity provides a sharp, refreshing edge. The malt character is lean and crackery, allowing the fermentation-derived earthiness and fruit esters to shine. Bitterness is very low, ensuring the focus remains on the bone-dry, fruit-forward finish with lingering stone fruit notes.
Mouthfeel.Medium-light body with a crisp, highly attenuated structure. Carbonation is high and prickly, enhancing the perception of dryness. Minimal alcohol warmth is present at 6% ABV, with no astringency.