This Double IPA, a collaborative effort between Musa and Basqueland Brewing, captures a vibrant sensory journey from Lisbon to the Basque Country. At 8.7% ABV, it presents an intense aromatic profile dominated by bright citrus and an elegant, distinctive rosemary herbal note. The hop character is bold and glamorous, leaning into resinous and tropical cues typical of modern New World varieties. Despite its significant strength, the beer maintains high drinkability with a clean, dry finish. The sensory experience is defined by the unique interplay between botanical savory notes and punchy grapefruit, supported by a neutral malt backbone that allows the hop-forward complexity to shine.
Appearance.Deep gold to light copper in color (7–10 SRM). Features a moderate-sized, persistent off-white head with good lacing and a slight, acceptable haze.
Aroma.Intense hop aroma with prominent citrus, pine, and a clear rosemary herbal character. Low, neutral, grainy maltiness in the background with a clean fermentation profile and a light, well-integrated alcohol note.
Taste.Initial impression is a burst of citrus and resinous hops paired with savory rosemary. High bitterness that is firm but smooth, lacking harshness. Low, supportive crackery malt flavor. Finishes very dry with a long, lingering hop and botanical aftertaste. Very low fruity esters.
Mouthfeel.Medium body with a smooth texture and medium-high carbonation. Displays a noticeable but restrained and smooth alcohol warmth without any harsh hop-derived astringency.